Au gratin potatoes recipe

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  • Yield: 4 Servings
  • Preparation Time: 20 Minutes


  • 3 large russet potatoes
  • ½ cup freshly chopped chives
  • 2 tsp seasoned salt
  • 1 tsp black pepper
  • Vegetable oil spray
  • 1½ cups heavy cream
  • 1 cup water
How to Make It
  1. Peel and thinly slice russet potatoes. Do not rinse them (the potato starch helps thicken the sauce).
  2. Place potato slices, chives, seasoned salt, and pepper in a large bowl. Toss to coat potato slices.
  3. Spray four 5-oz ramekins with vegetable oil spray and divide the potato mixture between the prepared ramekins. Press potato slices into them.
  4. Carefully pour heavy cream into the ramekins, giving the cream time to fill in around the potato slices.
  5. Place steam rack inside Instant Pot and pour 1 cup water into it. Place ramekins onto steam rack.
  6. Secure lid on Instant Pot and pressure cook on high for 10 minutes. Let steam release naturally.
  7. Once pressure has released, carefully remove the lid and ramekins.
  8. Place ramekins on a baking sheet and place them under the broiler to brown the tops of the au gratin potatoes.

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