Baked ziti recipe

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The quintessential comfort food of my childhood made healthy and vegan.

  • Yield: 4 Servings


  • 6 oz uncooked whole-wheat or brown rice ziti
  • 2½ cup tomato and basil marinara sauce
  • salt, to taste
  • pepper, to taste
  • 1 recipe TVP Beef
  • Crumbles
  • 1 recipe Pizza Cheese
How to Make It
  1. Preheat oven to 350°F.
  2. Grease 8-inch casserole dish and set aside.
  3. Cook pasta al dente according to package directions.
  4. Drain and immediately toss with marinara.
  5. Add salt and pepper, then mix in TVP.
  6. Transfer to prepared casserole dish and bake for 20 minutes.
  7. Pour cheese sauce (from Pizza Cheese recipe) over top and bake for another 10 minutes.

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