Brussels sprouts with crispy bacon recipe

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  • Yield: 4 Servings
  • Total Time: 30 Minutes


  • 680 g brussels sprouts
  • 6 rashers sugar-free bacon
  • Sea salt
How to Make It
  1. Wash brussels sprouts, cut the stem ends off, slice in half and set aside.
  2. Cook bacon in a frying pan over medium heat until crispy, turning as necessary. Remove and set bacon aside to cool, leaving the fat in the pan.
  3. Sauté brussels sprouts for about 15 minutes, or until browned on the outside and cooked through.
  4. When the bacon has cooled, chop into small bits. Combine with the brussels sprouts and serve warm.

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