- Yield: 2 Servings
- Total Time: 15 Minutes
- 2 large cucumbers, chopped
- ½ small red onion, thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- Sea salt to taste
How to Make It
- Combine the cucumbers, onion, parsley and mint in a bowl.
- In a small bowl, whisk the apple cider vinegar, olive oil and sea salt.
- Toss the dressing with the vegetables and serve.