Key lime pie recipe

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  • Yield: 6 Servings
  • Preparation Time: 10 Minutes

Ingredients

  • 1½ cups low-fat buttermilk
  • ¼ cup key lime juice
  • ¼ cup sugar
How to Make It
  1. Blend all ingredients in a blender until smooth and the sugar is completely dissolved.
  2. Freeze for 2 hours. Add sticks and freeze for at least 4 hours.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
64 kcal
Calories from Fat:
5.4 kcal
% Daily Value*
Total Fat
0.6 g
2%
Trans Fat
0.0 g
carbohydrates
12.3 g
9%
Protein
2.8 g
6%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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