Ingredients
- 10 oz uncooked spinach fettuccine
- ¼ cup butter
- 5 cloves garlic, finely chopped
- 1 cup Boston lager–style beer
- 1 package (8 oz) refrigerated flake-style imitation crabmeat
- ½ teaspoon salt
- 0.66 cup chopped fresh parsley
- 1 tablespoon grated lemon peel
How to Make It
- In Dutch oven or large saucepan, cook fettuccine as directed on package. Drain and return to Dutch oven; keep warm.
- Meanwhile, in 8-inch skillet, melt butter over medium heat. Cook garlic in butter 2 minutes, stirring frequently. Stir in beer; cook 2 minutes. Stir in crabmeat and salt, breaking up crabmeat into bite-size pieces with spoon. Cook 3 minutes, stirring frequently, until crabmeat is heated through. Pour over fettuccine; toss with parsley and lemon peel.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 420 kcal Calories from Fat: 135 kcal |
|
% Daily Value*
|
| Total Fat 15 g 43% |
Saturated Fat 8 g 40% |
Trans Fat 0 g |
Cholesterol 110 mg 37% |
Sodium 1180 mg 20% |
carbohydrates 51 g 39% |
Dietary Fiber 5 g 13% |
Protein 18 g 36% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
