Quinoa pancakes recipe

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  • Yield: 4 Servings


  • ¾ cup quinoa flour
  • ¼ cup gluten-free rolled oats
  • 1 tablespoon flaxseed meal, golden or brown
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup apple juice
  • ½ cup almond milk
  • 2 tablespoons sunflower oil
  • Maple syrup
  • ½ cup raspberries
How to Make It
  1. In a large bowl, mix together quinoa flour, oats, flaxseed meal, baking soda, and baking powder.
  2. Add apple juice and almond milk and stir until smooth.
  3. Heat the oil in a large skillet, and add pancake batter to the hot oil, creating the desired pancake size.
  4. Cook each pancake for approximately 3 minutes or until top starts to bubble and the underside starts to brown.
  5. Flip the pancake and cook for an additional 2 minutes or until brown.
  6. Serve with maple syrup and raspberries.

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