Slow cooker honey-glazed ham recipe

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  • Yield: 8 to 10 Servings


  • Oil mister or cooking spray
  • 5- to 6-pound fully cooked spiral-sliced bone-in ham
  • 1 cup packed dark brown sugar
  • ½ cup honey
  • ½ cup yellow mustard
  • ¼ cup pineapple juice
How to Make It
  1. Lightly spray a 6- to 7-quart slow cooker with oil. Put the ham in the cooker.
  2. In a medium bowl, combine the brown sugar, honey, yellow mustard, and pineapple juice. Brush the mixture all over the ham.
  3. Cover and cook on low for 8 hours.

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