- Yield: 6 Servings
- 1 cup fresh tomatoes, chopped
- ¼ cup red onion, chopped
- 1 tablespoon fresh parsley, chopped
- 4 tablespoons fresh basil, chopped
- 1 teaspoon ginger, chopped
- 1 teaspoon extra virgin olive oil
- 2 tablespoons fresh hot peppers, minced
- Sea salt to taste
- ½ teaspoon freshly ground black pepper
How to Make It
- Combine all the ingredients in a medium bowl and mix until well-blended.
- Serve with vegetable chips or raw vegetables.