Triple Layer Fat Bomb

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Triple Layer Fat Bomb

  • Yield: 6 Servings


First Layer
  • ¼ Cup Peanut Butter
  • ¼ Cup Almond Butter
Second Layer
  • 3 Oz. Cream Cheese
  • 1 Tbsp. Heavy Cream
  • 2 tbsp. Erythritol
Third Layer
  • ¼ Cup Coconut Oil
  • 3 Tbsp. Cocoa Powder
  • 10 Drops Stevia
How to Make It
  1. Have 3 bowls ready. Divide the cream cheese, peanut and almond butter, and coconut oil between the 3 bowls.  
  2. Add Stevia and cocoa powder to the coconut oil and mix well.  
  3. Add erythritol to the cream cheese and mix well until smooth.  
  4. Mix the almond butter and peanut butter together into a smooth paste.  
  5. In a silicone mold tray, equally divide the peanut butter mixture.
  6. On top of the peanut butter, equally distribute the cream cheese mixture.  
  7. On top of the cream cheese, layer the coconut oil and cocoa mixture. .
  8. Put in the freezer overnight, then pop out of the mold

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