Browsing: Recipes
Couscous salad in the style of tangier recipe
Couscous is very commonly used in Morocco and the other North African countries to accompany…
Salt-cured olives and preserved lemons recipe
Salt-cured olives are a favorite snack in Morocco and are often combined with other ingredients…
Savory semolina dumplings recipe
Lyon is the capital of quenelles, or, as we have less graciously named them, “dumplings.”…
Glazed oranges with almonds recipe
A fresh, pretty dessert, this is perfect to serve after a big meal.