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Squash casserole recipe
It’s an homage to Arnold’s Country Kitchen, where squash casserole is a favorite. This version has a base of sour…
Nashville hot fish recipe
Inspiration for this dish comes from Bolton’s Spicy Chicken & Fish. Lightly season the cornmeal for dredging the fish, then…
Recipe
Baked orchard fruits with maple pecan and coconut crisp recipe
This makes a great autumn brunch dish, or a quick and easy pudding, and is…
Banana, goji, and hazelnut bread recipe
On mornings when you don’t have time to eat breakfast before you leave for work,…
Jumbo carrot cake cookies recipe
These dairy-free cookies are made with coconut oil and sweetened with maple syrup, dried apricots,…
Butternut squash, spinach and chickpea soup recipe
This is a very satisfying soup with a mild yet warming curry flavour.
Cauliflower and bacon soup recipe
A classic combination cauliflower and bacon are just made for each other.
Firm polenta recipe
Polenta, or slow-cooked cornmeal, is one of the most versatile ingredients in the Italian kitchen.…
Red beet salad with pistachios recipe
Alive with color, this salad combines earthy flavors with the vibrant colors of red beets…
Vegetable frittata recipe
This is a great way to get a load of vegetables into your first meal…
Smoked salmon & avocado scrambled eggs recipe
Eggs and salmon are a healthy breakfast combo made in heaven. They both pack a…
Yorkshire puddings recipe
Yorkshire Puddings are an irreplaceable part of the great British Roast Beef dinner, traditionally served…